About Rebecca Day

Welcome to my website, I’m glad you are here. My work is my life and I love to share it. In simple terms, I source ingredients from origin around the world to make wellness products that really work. In each place, I source ingredients, and I work to help the local communities building indigenous projects to get maximum long-term benefits. I hope you will consider joining me on expedition – they’re fun and incredibly rewarding.

My Story begins with me working as a physio for UCI Cycling Teams.

My sports performance journey began when I worked as a Sports Physiotherapist for a Professional Cycling Team competing in the top UCI races. I was also developing my range of sports performance products. I had become disillusioned with the products available at the time. None of them seemed effective, and the ingredients were synthetic chemicals that did not inspire confidence.

My products produced a recovery three times faster than rest alone. This was vital for cyclists in stage races, where they needed to wake up ready to compete the day after a gruelling day of cycling.

Helping the All Blacks reach peak performance.

After moving to New Zealand, I opened my private practice sports clinic and helped professional footballers, basketball players, and hockey players, among other sports. As word spread about how effective my treatments were with my products, I was also contacted by military organisations looking to find performance improvements for soldiers in extreme conditions.

I also went on to spend three seasons as physio working the All Blacks post game treatments. helping the players recover and preventing/repairing injuries so the can perform at the highest level.

My Ingredients

When I develop a formula, I will always aim for the purest, most powerful ingredient. An example of this is the Juniper I use in Sherpa Rub. I want to find plants growing in untouched soil – not only organic but without any other residues in the soil that even organic ingredients can be affected by. Juniper grows wild in Nepal at heights of over 4900m and is the purest, most powerful form of the plant available.

Indigenous Community Projects

As I source my ingredients from Nepal, the South Pacific, Mongolia, and the Amazon Rainforest, among other places, I always want the supply to be completely sustainable. For me, that means building a community indigenous project whereby my work with the local community sustains them. When the families are properly clothed and fed, and the mothers no longer worry about these basics, we can then go on to work out the best way for us to work with them.

In Nepal, for example, we not only provide winter clothing, food, and shelter but also repair the local school and provide uniforms. Each winter, we send 1900 kg of food to the village’s elderly and disabled in Pangbouche. It is interesting to note that Sir Edmund Hilary built the school in the village (at 4000m!) in 1963 and opened it a year later.

Expeditions

Going on expeditions is a big part of my work, and I’d love you to join me. They are a chance to experience a part of the world you may never have visited and to really be part of the local indigenous community in a way that is simply impossible as a tourist.

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